There’s something timeless about a good herb butter. Whether you’re melting it over a sizzling steak, tossing it into roasted vegetables, or spreading it onto warm bread, it brings instant gourmet appeal to everyday dishes. And this version? It’s bold, aromatic, and infused with fresh herbs and garlic in just 30 minutes using the Nutrify appliance.
Homemade garlic herb butter is a kitchen essential that adds elegance without effort. By infusing fresh herbs and garlic into real butter, you get flavor that’s both rich and nuanced—perfect for upgrading everything from pastas to grilled corn to simple scrambled eggs.
With Nutrify’s Fast Infusion mode, the process is seamless. You simply combine the ingredients, press a button, and walk away. No standing over a stove, no worrying about burning your butter—just pure, infused flavor in less time than it takes to plan a meal.
Ingredients (Makes enough for ~10 servings)
- 230 g (1 cup) unsalted butter
- 8 g (2 tbsp) chopped fresh herbs (such as parsley, thyme, rosemary)
- 1 clove garlic, minced
Optional: Add lemon zest or cracked black pepper for an extra flavor twist.
Let’s Make It
Step 1: Combine the Ingredients
Add the unsalted butter, fresh herbs, and minced garlic to the Nutrify container. Ensure the ingredients are evenly distributed for best results.
Step 2: Fast Infuse
Secure the lid, press the Mode Selection button until “Fast Infusion” is selected, and press Start. In about 30 minutes, Nutrify will gently melt and infuse the butter without scorching, preserving the vibrant flavors of the garlic and herbs.
Step 3: Cool and Store
Once finished, pour the infused butter into a heat-safe container or silicone mold. Allow it to cool and solidify at room temperature, then store in the refrigerator.
Why You’ll Love It
This garlic herb butter is the ultimate flavor finisher. It’s rich, fresh, and endlessly versatile—just a spoonful can elevate the simplest ingredients into something restaurant-worthy. Make a batch ahead of time, and you’ve got a ready-to-use flavor booster for meals throughout the week.
Use it to baste meats, enrich mashed potatoes, slather on warm rolls, or whisk into pan sauces. However you use it, this butter delivers gourmet quality with no fuss.