Nutrify Blog
-
Can a Quiz App Really Help People Eat More Vegetables? Japan Says Yes.
Most of us know we should eat more vegetables. But between busy schedules, tempting junk food, and plain old forgetfulness, it’s easy to fall short. In Japan, the government recommends eating at least 350 grams of veggies a day — but the average person is falling behind. So, one city decided to try something a…
-
Homemade Chili Paste with Dried Chiles — Rich Flavor in a Fraction of the Time
If you’ve ever walked into a kitchen where a grandmother has been stirring a pot of chiles for hours, you know the unmistakable smell—smoky, spicy, deeply aromatic. It’s the smell of tradition, of something made slowly and with care. But in the modern kitchen, you don’t always have all day to tend a simmering pot.…
-
Soy Milk Steamed Custard — A Silky Japanese Favorite
When it comes to Japanese desserts, few are as delicate and comforting as soy milk steamed custard. Known for its silky texture and subtle sweetness, this dairy-free version of traditional purin (Japanese pudding) swaps out milk for homemade soy milk—adding a wholesome, plant-based twist to a much-loved classic. This custard is a favorite in Japanese…
-
Spirulina Milk — A Superfood Blend of Creamy Green Energy
Move over, matcha—there’s a new green drink in town. Spirulina Milk is a modern twist on ancient nutrition, combining the earthy vibrance of blue-green algae with the richness of cashews and the nuttiness of hemp seeds. The result? A strikingly green, plant-powered beverage that’s as nutritious as it is visually captivating. Don’t let the bold…
-
Eat Fresh, Live Well: How Nutrify Helps You Create Healthier Meals
In an era of constant busyness and technological convenience, our eating habits have shifted dramatically. Processed foods dominate supermarket shelves, and takeout is just a few taps away. While these options offer quick satisfaction, they often fall short in nutrition and clean eatingal value and long-term health benefits. Now more than ever, a return to…
-
Aromatic Rosemary Infused Olive Oil — Simple Sophistication in Every Drop
If you’ve ever drizzled rosemary-infused olive oil over fresh bread or roasted vegetables, you know it’s more than just a condiment—it’s a transformation. Deep, herbal, and subtly garlicky, this oil adds layers of flavor to anything it touches. With the help of the Nutrify appliance, creating a beautifully infused olive oil at home is not…
-
Gourmet Garlic Herb Butter — Flavor Elevation, Simplified
There’s something timeless about a good herb butter. Whether you’re melting it over a sizzling steak, tossing it into roasted vegetables, or spreading it onto warm bread, it brings instant gourmet appeal to everyday dishes. And this version? It’s bold, aromatic, and infused with fresh herbs and garlic in just 30 minutes using the Nutrify…
-
Homemade Soy Milk Yogurt — Plant-Based, Creamy, and Surprisingly Easy
There’s something deeply satisfying about making your own yogurt. It feels like a small but meaningful return to slower food—where patience meets reward. This soy milk yogurt recipe is proof that homemade doesn’t have to mean complicated. With just four ingredients and the right appliance, you can create a smooth, tangy, dairy-free yogurt that’s perfect…
-
Mango Ginger Smoothie — Bright, Bold, and Refreshingly Simple
This is the smoothie that wakes you up before the coffee does. Bright, bold, and packed with natural energy, the Mango Ginger Smoothie is your daily pick-me-up in a glass. Whether you’re easing into the day, refueling after a workout, or chasing that 3 p.m. slump away, this smoothie offers the perfect blend of refreshment…
-
Cinnamon Oat Cream — A Cozy Classic in Minutes
Sometimes you crave something creamy, comforting, and just a touch sweet—but without the heaviness of dairy or the jitter of caffeine. That’s where Cinnamon Oat Cream steps in: a cozy, wholesome blend made from simple pantry ingredients, yet full of flavor and warmth. It’s like sipping a cloud of comfort—rich, aromatic, and soothing with every…