If almond milk is the familiar favorite, cashew milk is its silky, indulgent cousin. Rich, velvety, and incredibly easy to make, homemade cashew milk is a game-changer for anyone seeking a dairy-free alternative that doesn’t sacrifice texture or taste. And thanks to the simplicity of Nutrify, this plant-based powerhouse takes just minutes to prepare—no straining required in most cases!
What makes cashew milk stand out? Cashews blend so smoothly that, unlike almonds, they often don’t leave any pulp behind. The result? A naturally thick and creamy milk with a slightly sweet, buttery flavor that works beautifully in everything from morning coffee to savory sauces to dessert recipes. Plus, cashews are packed with magnesium, healthy fats, and plant-based protein, making this milk as nourishing as it is delicious.
Want to froth it for a cappuccino or latte? Try adding just a bit of olive oil before blending. It boosts creaminess and helps the milk foam up beautifully, making it barista-worthy without any commercial stabilizers.
This recipe is fully customizable, allowing you to sweeten and spice it exactly the way you like. Whether you keep it clean with just two ingredients or dress it up with maple syrup, cinnamon, and vanilla, it’s a versatile staple you’ll keep coming back to.
Ingredients
- 1 cup raw cashews
- ~3 ½ cups water
Optional: 1–3 tsp maple syrup, honey, or agave nectar; 1 tsp vanilla extract; pinch of cinnamon; 1 tsp olive oil (for frothing)
Let’s Make Cashew Milk
Step 1: Soak the Cashews
Place your cashews in a bowl and cover with water. Soak for at least 4 hours—or overnight for best results. Once softened, drain and rinse thoroughly.
Step 2: Load the Nutrify
Add the soaked cashews, fresh water (around 3 ½ cups), and any optional flavorings into the main container. Don’t exceed the COLD MAX line (1000 ml).
Step 3: Blend It Up
Secure the lid, plug in the unit, and press the Mode button until “Cold” flashes. Hit Start. Nutrify’s high-speed blending will create a perfectly smooth and luscious milk in just about 3 minutes.
Step 4: Optional Straining & Chill Time
Most cashew milk doesn’t require straining, but if you prefer a lighter texture, you can use a nut milk bag or fine mesh strainer. Transfer the milk to a glass jar and refrigerate.
Why You’ll Love Cashew Milk
This is plant-based milk with personality—luxurious, customizable, and incredibly easy to digest. It’s perfect for pouring over cereal, stirring into lattes, baking, or just sipping straight. And when you make it yourself, you know exactly what’s in it.
No additives, no preservatives, and no waste—just clean, creamy goodness made in your own kitchen.
Try experimenting with turmeric, cardamom, or a dash of cocoa powder to create your own signature cashew milk blends!