There’s something deeply satisfying about making your own yogurt. It feels like a small but meaningful return to slower food—where patience meets reward. This soy milk yogurt recipe is proof that homemade doesn’t have to mean complicated. With just four ingredients and the right appliance, you can create a smooth, tangy, dairy-free yogurt that’s perfect for layering with fruit, blending into smoothies, or enjoying by the spoonful.
For anyone avoiding dairy, embracing a plant-based lifestyle, or simply looking to reduce their reliance on store-bought options, this yogurt is a revelation. It brings back the creamy satisfaction of traditional yogurt without compromising your values—or your digestion.
Soy milk provides the perfect foundation: high in protein and rich in texture, it cultures beautifully into a creamy yogurt with just the right amount of tang. Agar powder helps firm it up naturally, while a touch of honey—or maple syrup for a fully vegan option—adds a hint of sweetness. The yogurt starter brings it all to life.
The Nutrify appliance makes the process almost effortless—simply add your ingredients, set it, and let time do the rest. This is yogurt made easy, without additives or unnecessary thickeners—and all plant-based.
Ingredients (Serves 4)
- 475 ml (2 cups) soy milk
- 8 g (1 tbsp) agar powder
- 15 ml (1 tbsp) honey
- 15 g (1 tbsp) yogurt starter
Optional: Use maple syrup or agave instead of honey for a fully vegan version.
Let’s Make Yogurt
Step 1: Add Everything In
Pour the soy milk into the Nutrify container, then add the agar powder, honey, and yogurt starter. Stir gently to combine, ensuring the agar doesn’t clump.
Step 2: Start Yogurt Mode
Secure the lid, plug in the appliance, and press the Mode Selection button until the “Yogurt” mode lights up. Press Start and let the machine work its slow, steady magic for about 8 hours.
Step 3: Chill and Set
After the fermentation cycle is complete, unplug the unit and transfer the yogurt to the fridge. Let it chill for 2 to 4 hours until fully set and creamy.
Why You’ll Love It
Homemade soy milk yogurt has a gentle tang and a naturally smooth texture. It’s a blank canvas for toppings like fresh berries, granola, jam, or a drizzle of nut butter. Plus, you control the ingredients—no gums, artificial flavors, or excess sugars.
This recipe is not just for yogurt lovers—it’s for anyone curious about fermentation, passionate about plant-based living, or simply looking for a cleaner, more customizable dairy alternative.
Pro tip: Save a spoonful of your finished yogurt to use as a starter for your next batch!