Tag: eco-friendly soy milk options
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Not Your Grocery Store Soy Milk: The Case for Okara
Most store-bought soy milks are filtered – after blending soybeans with water, the pulp (called okara) is strained out. Complete soy milk (or “whole” soy milk), commonly enjoyed in Japan and increasingly gaining attention globally, leaves this okara in the beverage. This simple difference packs a surprising nutritional punch. Below, we dive into the science…